This panna cotta is a spoonful of spring! The farmers markets have begun to open up around Chicago, and I scooped up a bouquet of lilacs and a fistful of rhubarb to bring you this delicate dessert. … More Lilac Panna Cotta with Rhubarb Compote
This. Sauce. Is. The. Bomb. We’ve had a jar of roasted peppers languishing in the back of the fridge for ages and now that they’ve all gone into this sauce I dreamt up, I’m itching to buy another jar to remake this pizza next week (and maybe every week thereafter). There are loads of ingredients for this … More Veggie Pizza with Roasted Red Pepper Sauce
There is nothing more comforting than a piping hot bowl of thick congee, and the best part is that the meal takes literally 30 seconds to of prep time: dump water, broth, rice, and ginger slices in the slow cooker. Go to bed, and wake up to warm breakfast. … More Slow Cooker Congee
Gems I found around the web … More Happy Friday!
I’m a sucker for anything sweet and salty. I like my pretzels dipped in chocolate, my melon wrapped in prosciutto, and a fat slice of pineapple tucked into my burger. It goes without saying that I was aboard the salted caramel train just like everyone else. But I must say, this miso-caramel is truly something else. … More Maple Miso Caramel Sauce
Wishing you a lovely weekend! … More Gems I found around the web
I’ve just discovered a pho place near my office, and somehow, I’m there several times a week. Perhaps it’s because the weather has been bitterly cold and wet these past two weeks, but despite the hundreds of other lunch spots in the Loop, I only ever want a steamy bowl of pho. There’s just something … More Duck Pho